Brookside Dark Chocolate – Cherry & Tahitian Vanilla
I can’t be certain of how long Brookside has been around with their chocolate covered candies, but I do know that for as long as they’ve been around, they’ve been a hit in all my…
Category: Chocolate
Tirol Chocolate – Rich Banana
As I run out of “must-try” chocolate flavours for Tirol, I’ve had to default to flavours I may not enjoy quite as much. Apart from the fact that I’m now in reissue territory, my blind…
Tirol Chocolate – Beni Imo Tart
Each summer Tirol releases a series of limited edition flavours that showcase popular regional variety snacks and desserts. Sure, it’s not summer, and sure this review is only about half a year late, but I’m…
Ritter Sport – Marhaba Yogurt Honey Hazelnut
As someone who gets bored easily, companies that can crank out limited run seasonal flavours or new ones constantly are ones I end up paying a lot more attention to. Maybe bored is not the…
Tirol Chocolate – Hojicha and Matcha
I’ve had both hojicha and matcha flavours by Tirol. The hojicha flavour was found wanting, and the matcha is great each time. Seriously. I’ve had at least three different variations of the matcha flavour from…
Tirol Chocolate – Choco Mint Mochi
What says Christmas, holidays and festive cheer like chocolate mint? Better yet, what’s better than chocolate mint and Tirol? The wonderful marriage of the two! While this is supposedly more of a summer seasonal flavour…
Hershey’s Cookies N Mint
Hershey’s has always been the starter chocolate. As a poor kid with no real experience, money or car, it was the go to brand for anything chocolate related. For a time when I didn’t know…
Toppo – Ghana Rich Chocolate
Lotte, like many other brands in Japan, is no stranger to do cross-brand collaborations, like Toppo and Koala’s March. I mean, it makes perfect sense to combine two well-established brands into a special limited edition…
Crunky – Agepan
Agepan is basically the Japanese term for sugar bread. Based on my limited experience and understanding of it, it’s essentially a dinner roll fried in oil and topped with sugar or kinako (roasted soy powder).…
Tirol Chocolate – Sakura Mochi
Flowers and plants are often used to enhance the flavour or aroma of foods. Just like how rosewater is used to create Turkish delight, and lavender is used in practically everything these days, sakura, or…