FritoLay – Pizza-La Ebimayo Chips
I’ve noticed that FritoLay has a bigger presence in Japan than I had originally thought. Being a major player in North America, I half assumed they would lean into that rather than have much presence…
Something something random
I’ve noticed that FritoLay has a bigger presence in Japan than I had originally thought. Being a major player in North America, I half assumed they would lean into that rather than have much presence…
It wasn’t until very recently that I was discussing DARS with a friend and they made me aware that DARS was derived from slang in Japanese meaning 12. Which makes perfect sense when you think…
When you’ve been following a product line as closely, and for as long as I have, it’s inevitable that you end up hitting a brick wall and begin to run out of flavours to try.…
I lamented before that Morinaga is kind of throwing all sorts of flavours together to see what works, and today’s flavour seems like a rehash of something that was successful before.The only difference is the…
By now I’m sure I’ve made it quite clear that coffee as a drink and flavour is just not my jam. I prefer to find other ways to get my caffeine intake if necessary, and…
Of the many differences that I observe in Asian snacks and western snacks, cheese is probably one of the more modern interests. Cheese in general has become more in vogue in recent times, and it’s…
I have a problem and I know it – I’m addicted to mochi. It’s at the point where I’ll buy something that’s not actual mochi on the mere promise of the chewy goodness somewhere. And…
Sometimes I buy products based on the package alone, and I am a victim of marketing as much as any other. For me though, I often make the mistake of buying a product based on…
Pretz is a well-established brand and I’ve long since been indoctrinated into the Glico family of products like Pocky since early childhood. It’s too late for me. I can’t escape. Lest they do something real…
Cratz, unlike the other Glico brands like Pocky and Pretz are perfectly fine with resting on their laurels, only releasing a few flavours and sticking to the tried and true. That’s not a bad thing,…