Tirol Chocolate – Yamada Momiji Red Bean
In the previous review I did a few days ago about the Kamome no Tamago flavour of Tirol, I mentioned that it was a white bean paste treat. I figured today would be a good…
Something something random
In the previous review I did a few days ago about the Kamome no Tamago flavour of Tirol, I mentioned that it was a white bean paste treat. I figured today would be a good…
When traveling, it’s common courtesy to bring back some souvenirs or gifts back from whence you came. Or is it went? Whence you adjourned? I don’t know. Bottom line is, you bring something back as…
I may not be what some may consider an expert on Tirol, but I think it’s safe to say I am quite fanatic about the brand. In the relatively short time I’ve had with the…
With the weather getting hot and sticky, I’ve tried to minimize the number of international orders I do for chocolate. Sadly, this perfectly rational, logical approach to purchasing goes out the window whenever I see…
You know when you have enough positive experiences with a brand or company that when they release something new you just kind of mindlessly go with it and assume it will be great? No? Just…
When I first started this thing, I didn’t really intend on having it morph into a snack review blog. It just kind of happened. I like to occasionally throw in my random thoughts into their…
One of the things I remember from my childhood was a candy called Lotsa Fizz. It came in strips of 5, and was sold fairly cheap by the convenience store near my house. Every once…
If there’s anything I’ve learned about Japan and all their crazy varieties and flavours, it’s that they love to do regional specific flavours. This variety isn’t exactly regional specific, but it feels like it’s along…
It’s all probably in my head, but I’ve always felt like Japanese candies and chocolates have a very distinct style for strawberry flavoured items. I’d wager that anyone who grew up in an Asian household…
In my previous review of the Caplis hard candies, I was pretty happy with how each of the flavours turned out, and how well they captured the flavours of the actual drinks in a hard…