Hardbite – Spicy Dill Pickle
I’ve started coming around to pickles with my ripe old age. But only certain pickles mind you – I’m down with the dill, and the gherkins mostly because they’re smaller. In general though pickle is…
Ritter Sport – 61% Fine Dark Chocolate
There’s been a big push in the last decade or so (or so it feels that way) to go for ethically sourced, and sustainable cocoa. In particular, there has been a lot of focus on…
Hi-Chew Doubles – Furano & Crown Melon
In the “definitive” list of the best flavours of Hi-Chew, grape is the reigning king. I don’t think anyone can, or will argue that fact except for people who don’t like grape flavour. Those people…
Tirol Chocolate РPur̩ Lemon
Curiosity is the only thing that drove me to try this. Citrus and chocolate can sometimes be a good combination, but I have my doubts on this piece. Lemon flavoured chocolates alone are already kind…
Hi-Chew – Umai-Chew Mikan
Citrus is far from my go to when it comes to candy flavours, but this is a Hi-Chew release, and let there be no doubt of my dedication to the cause. The trying as many…
Pretz – Crispy Butter Shoyu
The old saying that good things come in small packages is something that always dumbfounded me a bit. It’s just so vague and I don’t know what the take away is supposed to be, exactly.…
Tirol Chocolate – Peach Parfait
Peach parfait, or at least what I recognize as the dessert is a combination of peach slices, yogurt, and crunchy granola/oats or crunchy cookie bits. It’s something I enjoyed as a kid, but at some…
Hi-Chew Premium – Red Grape
If you were to ask me where I see myself in ten years when I was a kid, writing up a formal-ish review on a chewy grape flavoured candy from Japan is probably pretty low…
Nobel Sours Gummy Candy – Cola Turtles
When I think of turtle shaped candy, I think of something more akin to chocolate and pecans, so it’s always refreshing to see other formats for the animal. Turtles have a sense of serene, peaceful…
Kettle Brand – Ranch Potato Chips
There’s a bit of a running joke that to the world outside of the US, ranch dressing is about as American as it gets. And honestly, it’s kind of hard to argue against it; ranch…