Country Ma’am – Vanilla & Cocoa Chocolate
Cookies and cream is not something new. What is new is cookie chocolate. Well, new in the sense that I haven’t seen a whole lot of it, but I’m sure it’s existed in some form…
Something something random
Asia
Cookies and cream is not something new. What is new is cookie chocolate. Well, new in the sense that I haven’t seen a whole lot of it, but I’m sure it’s existed in some form…
Butter is one of those products where you can add it to almost anything and it makes things just a little bit better. Within reason, I find this to be true – popcorn, steak, bread,…
This collaboration or crossover, whatever you want to call it, seems much less odd when you consider that the same company behind Hi-Chew is the same one that created the Mammy line of drinks. Morinaga…
Mochi and matcha – two of my favourite things. One for the chewy, bouncy texture and the other for the rich earthy, bitter flavour. Apparently I’m not the only one because Morinaga decided to make…
You may be familiar with senbei, which is the Japanese term for rice crackers. Menbei is the brainchild of Fukutaro, a well established Japanese snack company most known for their interesting take on the rice…
I love tofu and bean curd. Really, any edible soy product is something I am all about. While I’m sure my cultural background has a part to play in it, I didn’t actually enjoy it…
It’s worth reminding that I am almost always on the side of waffles in the great debate of waffles vs. pancakes. There’s few arguments that can sway me otherwise. Sure you get more pancakes than…
Every so often it seems corn hits the spotlight in the confectionery and chocolate world. Not that it was every fully out of it, but every once in a while it blows up in a…
Certain colours draw me in when it comes to snacks. Blue for example, is a very cool colour for kids and the younger folk, but the older I get it seems less and less natural…
When I think of Calbee potato chips, I think of very light, thin chips. While I love me some thick, crunchy potato chips, there’s still a time and place for the thin ones and I…