Life Savers Gummies – 5 Flavours
Life Savers are a classic candy. In my day, they were cheap, available almost everywhere, and came in all sorts of crazy flavours. The candy started life as a hard candy with the distinct lifesaver…
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Life Savers are a classic candy. In my day, they were cheap, available almost everywhere, and came in all sorts of crazy flavours. The candy started life as a hard candy with the distinct lifesaver…
Hershey’s has always been the starter chocolate. As a poor kid with no real experience, money or car, it was the go to brand for anything chocolate related. For a time when I didn’t know…
When you hear about something with pineapple and orange, what do you think of, and why is it always tropical? Whether it’s a drink, or some fruit flavour product, I can almost guarantee you pictured…
Lotte, like many other brands in Japan, is no stranger to do cross-brand collaborations, like Toppo and Koala’s March. I mean, it makes perfect sense to combine two well-established brands into a special limited edition…
As I remember it, Petit was a line of snacks that Bourbon released in a distinct packaging. I’d say that they remind me most of Pringles. All the snacks from this line come in a…
Agepan is basically the Japanese term for sugar bread. Based on my limited experience and understanding of it, it’s essentially a dinner roll fried in oil and topped with sugar or kinako (roasted soy powder).…
Glico has been making both Pocky and Pretz since the 1960s, and they’ve always been similar, yet distinct from each other. While Pocky is typically the line with biscuit sticks covered in chocolate, the Pretz…
Flowers and plants are often used to enhance the flavour or aroma of foods. Just like how rosewater is used to create Turkish delight, and lavender is used in practically everything these days, sakura, or…
My first experience with corn flakes and chocolate was Ritter Sport. To this day, that flavour remains one of the most popular. It sounds really strange on paper, but it’s one of those things you…
Growing up, we didn’t really know how pervasive the sugar issue was. We knew it was bad for you, but we didn’t know exactly how bad, and that it was in basically everything. Apparently “big…