Tirol Chocolate – Winter Chocolate Mix 2023
Admittedly a little on the fashionably late side, is the 2023 version of the Tirol winter mix assortment. While I try to get things done in a timely manner, I am but a humble man…
Something something random
Tirol
Admittedly a little on the fashionably late side, is the 2023 version of the Tirol winter mix assortment. While I try to get things done in a timely manner, I am but a humble man…
Raisin butter sand sandwich cookies are a popular souvenir snack in Hokkaido, and it’s simply the combine two butter cookies with a butter cream centre with some sweet raisins. The raisins are usually rum raisins…
I am the occasional enjoyer of fruit in chocolate. I can’t say I’m as thrilled at the concept of fruit flavoured chocolate, but it does intrigue me. Sometimes that’s all it takes to compel me…
For those who are unfamiliar with what melon pan is, it’s a very popular classic baked good in Japan. It’s called melon pan because the outside of the bun ends up looking somewhat like a…
Have I mentioned before how much I love Christmas? Yeah, I probably have quite a few times already. I am a winter baby, and add on the fact that it’s basically Christmas season for a…
Milk tea is a very distinct flavour. Royal milk tea especially, is a pretty popular style of milk tea in Japan. Mixing black tea with lots and lots of milk, to give it a very…
There are certain flavours or foods I wonder about. Some things that we take for granted would have at some point been a discovery by our ancient ancestors who took the risk to find out…
Every once in a while I see something and everything in my brain and body tell me, “don’t do it!”, or “it’s a trap!”. When it comes to food and snacks I try to override…
I have reached a point in my Tirol tasting career that it’s getting harder and harder to find new flavours. I don’t feel like today’s flavour is a new one, but likely a slight rehash…
It’s often that we have chocolate in or on pastries and baked goods, but how often do we have bake goods and pastries inside the chocolate? As it turns out, it happens a lot with…