Tirol Chocolate – Melon Pan
For those who are unfamiliar with what melon pan is, it’s a very popular classic baked good in Japan. It’s called melon pan because the outside of the bun ends up looking somewhat like a…
Tag: Tirol
Tirol
Tirol Chocolate – Winter Party Mix
Have I mentioned before how much I love Christmas? Yeah, I probably have quite a few times already. I am a winter baby, and add on the fact that it’s basically Christmas season for a…
Tirol Chocolate – Royal Milk Tea
Milk tea is a very distinct flavour. Royal milk tea especially, is a pretty popular style of milk tea in Japan. Mixing black tea with lots and lots of milk, to give it a very…
Tirol Chocolate – Sakura Matcha
There are certain flavours or foods I wonder about. Some things that we take for granted would have at some point been a discovery by our ancient ancestors who took the risk to find out…
Tirol Chocolate – Soda Ramune Dagashi
Every once in a while I see something and everything in my brain and body tell me, “don’t do it!”, or “it’s a trap!”. When it comes to food and snacks I try to override…
Tirol Chocolate – Hokkaido Milk Mochi
I have reached a point in my Tirol tasting career that it’s getting harder and harder to find new flavours. I don’t feel like today’s flavour is a new one, but likely a slight rehash…
Tirol Chocolate – Young Donuts Dagashi
It’s often that we have chocolate in or on pastries and baked goods, but how often do we have bake goods and pastries inside the chocolate? As it turns out, it happens a lot with…
Tirol Chocolate – Yatta Men Ramen Dagashi
Before it was popularized as a snack, I used to take instant noodles and eat them “raw”. When I say raw, I really mean uncooked. They aren’t technically raw because the way they are created…
Tirol Chocolate – Sakuranbo Cherry Dagashi
As is customary with Tirol, they do some seasonal crossover/collaboration flavours each year, and this is part of the most recent rotation. Dagashi is a general term for cheap or inexpensive snacks. These are snacks…
Tirol Chocolate – Green Tea
There are some flavours that I wonder if I’ve come to appreciate more as I get older, or if it just so happens to become more popular and mainstream and companies just learn how to…