Tirol Chocolate – Coffee Jelly
Why do I do this to myself? I don’t drink coffee, nor do I enjoy the flavour profile. Yet here I am with a full bag of seven coffee flavoured chocolate pieces. I can’t tell…
Something something random
Tirol
Why do I do this to myself? I don’t drink coffee, nor do I enjoy the flavour profile. Yet here I am with a full bag of seven coffee flavoured chocolate pieces. I can’t tell…
Summers in Japan can get pretty crazy, so it’s always surprised me how many cool, interesting summer snacks they have to deal with it. Also, they have some real sticky snacks. Not relevant to this…
Taiwan is known for many things, most of which are food and drink based. Apart from the more obvious and more commonplace items like pineapple cakes and bubble tea, lemon cake and mango shaved ice…
As I run out of “must-try” chocolate flavours for Tirol, I’ve had to default to flavours I may not enjoy quite as much. Apart from the fact that I’m now in reissue territory, my blind…
Each summer Tirol releases a series of limited edition flavours that showcase popular regional variety snacks and desserts. Sure, it’s not summer, and sure this review is only about half a year late, but I’m…
I’ve had both hojicha and matcha flavours by Tirol. The hojicha flavour was found wanting, and the matcha is great each time. Seriously. I’ve had at least three different variations of the matcha flavour from…
What says Christmas, holidays and festive cheer like chocolate mint? Better yet, what’s better than chocolate mint and Tirol? The wonderful marriage of the two! While this is supposedly more of a summer seasonal flavour…
Flowers and plants are often used to enhance the flavour or aroma of foods. Just like how rosewater is used to create Turkish delight, and lavender is used in practically everything these days, sakura, or…
Repetition is the mother of all learning, as the ancient Latin proverb tells us. I’m not sure that applies similarly to reviews of snacks. After all, most people barely have the attention span to read…
Not to sound like a Seinfeld comedy special, but what’s the deal with croissants? Why are they so magical and seem almost impossible? I’m sure a lot of you think I’m insane, especially the bakers.…