Ghiradelli – Peppermint Bark
Ghiradelli is a chocolate brand that’s been around for quite some time, though truthfully I don’t know too much about them personally. My knowledge of them extends to the fact that they are a historied…
Tag: US
US
Beanitos – Sea Salt Black Bean Chips
I remember once being lectured on what type of foods do well when fried. Simple carbs and starchy foods were described to me as being the ideal ingredient for frying, and I won’t sit here…
Old Dutch – Seasoned Spindle Pretzels
Maybe pretzels are an old person thing, because I find myself consuming a lot more pretzel type products voluntarily. As in, I’m going out of my way to purchase pretzels, on their own, without being…
Lay’s – Wavy Cheddar and Sour Cream
Some flavours will always be timeless in my eyes. While I can understand that cheese and sour cream is not a common combination in some parts of the world, it’s a pretty tasty combination that…
Old Dutch – Cheese Pleesers
Old Dutch isn’t a Canadian brand in the sense that it was started by our Southern neighbors and migrated north to make a name for itself. Nowadays though, when a lot of us think of…
Riceworks – Sweet Chili
When you observe the snack scene as closely as I often do, you notice certain trends. Sweet chili is one I didn’t particularly pay close attention to when it first started, but it’s definitely become…
Lay’s – Wavy Hickory BBQ
I’m not a big Lay’s fan, mostly because their classic style of chip is iconic, but not my preference. Like my women, I like my chips hard and crunchy, and I want them to be…
Snack Factory – Garlic Parmesan Pretzel Crisps
Memories escape you as you get older. Sometimes you get memories mixed up and you’re not quite sure if you are remembering something correctly. I feel like this whole concept has been done before and…
Fritos – Chili Cheese
I sort of outgrew Fritos for the most part after childhood. One of the draws was the fact that because they were small chips, and the weight was roughly the same as other chips, it…
Barbara’s – Baked Cheez Puffs
I often contemplate a lot of different things when I’m snacking. Like who the makers are, what they are up to and what the process behind product development was. Did they start with the idea…