Katjes – Fred Ferkel
This little piggy is going straight into my mouth. These cute little piggies are apparently a popular gummy over in Germany and parts of Europe, and have slowly been making their way to my neck…
Tirol Chocolate – Apple Pie
Every time I think I miss a Tirol flavour, about half the time it comes back the year after so I’m not too sad when I miss a release. Apple pie is one of those…
Go Bio! – Organic Gummi Bears
I don’t know much about Go Bio! other than that they seem to be some new brand on the block, and are based on my hometown in the Frigid North. For something as iconic as…
Lindt Excellence – Mango & Almond
Lindt Excellence is probably the product line I get most often, on the few occasions I do get Lindt. I feel like I’ve sort of outgrown my love for their truffles which they are likely…
Snappers – Milk Chocolate Caramel & Pretzel Cluster
In another review I tried the dark chocolate variety of this very brand and snack, and tended to enjoy it so I figured why not try milk chocolate. Milk chocolate may appeal to more people,…
Wiley Wallaby – Soft & Chewy Blueberry Pomegranate Licorice
Wiley Wallaby is one of those names that instantly invokes the thought of the outback, cartoonish animals, and most importantly, Australia. In that way, I think the branding is pretty clever because you instantly build…
Haribo – Vegan Fruitmania Berry
So before we get started, a couple of things to get out of the way – the packaging clearly indicates that these are vegan friendly, they are made with 20% fruit juice, and that these…
Snappers – Dark Chocolate Caramel & Pretzel Cluster
Snappers has been tested enough times that I can safely put it in the bucket of chocolate snacks that is not a risky try. They’ve proven they can crank out a decent product from what…
Ragusa – Noir
Ragusa is one of those brands I see around but I’ve never really gotten around to trying. I couldn’t tell you exactly why, but maybe it was one of those situations where shelves are stocked…
Black Thunder – Caramel
When I think about caramel in the context of chocolates or candy bars, two options come to mind – the thick, gooey syrup form of caramel that sticks to everything and anything, or the hardened…