Something something random
Asia
As is customary with Tirol, they do some seasonal crossover/collaboration flavours each year, and this is part of the most recent rotation. Dagashi is a general term for cheap or inexpensive snacks. These are snacks…
There are some flavours that I wonder if I’ve come to appreciate more as I get older, or if it just so happens to become more popular and mainstream and companies just learn how to…
Hi-Chew typically does what it does best, fruity flavours. They do have a little bit of fun with non-fruit flavours on occasion, but those are more of a novelty and aren’t what keep me coming…
When you’ve had as many flavours or varieties from a brand as I have with Tirol, it’s hard to keep track of what’s new and what’s a rehash or reissue. I’m actually surprised I haven’t…
Black Thunder is one of the brands that I think to myself, if I was in Japan, I would be eating way too much of these products. Even when I was in Japan, I stocked…
Have I mentioned that I don’t jam with caramel very much? I’m sure at this point I have. It’s great sometimes if done well and in moderation, but it’s usually not and it’s usually done…
I’m not a drinker. At all. I am not immune to peer pressure, so in some situations I will drink, but on balance alcohol doesn’t seep into my personal life a whole lot. My tolerance…
I’m finding that Umai-Chew is really catching on. I don’t know how else to explain why they are working their way through all their other fruit flavours because why not? It’s obviously garnered some hype,…
You may wonder why I do so many reviews that include citrus flavours when I very obviously do not enjoy them. To you I say, life is all about balance. While I may not love…
I’ve gotten into this weird conditioned response with certain products or brands where if I see a new release, all logic goes out the window and I start throwing my wallet at it. If I…