Tirol Chocolate – Yatta Men Ramen Dagashi
Before it was popularized as a snack, I used to take instant noodles and eat them “raw”. When I say raw, I really mean uncooked. They aren’t technically raw because the way they are created…
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Tirol
Before it was popularized as a snack, I used to take instant noodles and eat them “raw”. When I say raw, I really mean uncooked. They aren’t technically raw because the way they are created…
As is customary with Tirol, they do some seasonal crossover/collaboration flavours each year, and this is part of the most recent rotation. Dagashi is a general term for cheap or inexpensive snacks. These are snacks…
There are some flavours that I wonder if I’ve come to appreciate more as I get older, or if it just so happens to become more popular and mainstream and companies just learn how to…
When you’ve had as many flavours or varieties from a brand as I have with Tirol, it’s hard to keep track of what’s new and what’s a rehash or reissue. I’m actually surprised I haven’t…
Have I mentioned that I don’t jam with caramel very much? I’m sure at this point I have. It’s great sometimes if done well and in moderation, but it’s usually not and it’s usually done…
I’ve gotten into this weird conditioned response with certain products or brands where if I see a new release, all logic goes out the window and I start throwing my wallet at it. If I…
Out of all the fruits that I think pair well with chocolate as a flavour, grape is one of the bottom ones. Well, ok that’s not entirely true – it’s just that when I try…
Looking back it’s kind of crazy to see how many different strawberry based flavours of Tirol I’ve done a review for. There really is just that many of them. It’s even crazier when I think…
Cinnamon maple cookies feel like a very Canadian flavour. Most people associate the frigid North with snow, moose, toques, plaid, friendliness and maple syrup. While none of these are incorrect, we don’t consume THAT much…
Tirol does so many flavours I’ve kind of placed them in the gimmicky brands in my mind nowadays. Not that it’s necessarily a bad thing, but the approach I take with them, and the expectations…