Hardbite – Avocado & Lime
Ah yes, Hardbite. No doubt by now it is abundantly clear that the brand is synonymous with quality and crunch in my books. They have quite quickly, yet consistently, managed to edge their way to…
Haribo – Orangina Pik
Do you ever see a product but not feel much incentive to try it, only to try a different product that was based on the original product that you felt no motivation to try? I…
Toppo – Corn Chocolate
Every so often it seems corn hits the spotlight in the confectionery and chocolate world. Not that it was every fully out of it, but every once in a while it blows up in a…
Tirol Chocolate – Zunda Shake
Certain colours draw me in when it comes to snacks. Blue for example, is a very cool colour for kids and the younger folk, but the older I get it seems less and less natural…
Duyvis – Provencal Tiger Nuts
I consider myself a tough wall to scale – I am open to trying new things, but that doesn’t mean I have low standards. If I get burned by something, it’s unlikely I will give…
Calbee Crunch Sour Cream and Onion
When I think of Calbee potato chips, I think of very light, thin chips. While I love me some thick, crunchy potato chips, there’s still a time and place for the thin ones and I…
Go Bio! – Organic Wine Gums
As much as I generally ignore buzz words like organic or “healthy” when it comes to snacking, I will say that it intrigues me. It doesn’t usually inform my purchasing decision though, and realistically the…
Black Thunder – Custard Apple Pie
I haven’t had apple pie in ages. It’s not that I don’t like it, oh quite the contrary. The issue becomes that the variety of apple pie that I crave comes only in a couple…
Tirol Chocolate – Mochi Ranger Mix
I’ve had a lot of Tirol in my time, and there have been a lot of winners, and a few losers. By far the best “archetype” that Tirol does, at least in my opinion is…
Nongshim – Spicy Shrimp Crackers
Ah yes, shrimp crackers. An ever popular pastime snack for Asian families everywhere, and a big part of my upbringing despite growing up on the frigid North. To say it’s an acquired taste would be…