Hi-Chew Doubles – Golden Kiwi and Mango
I feel like it’s been a while since Hi-Chew has started doing doubles as a flavour. The idea is simple, combine two random flavours and hope for the best. At least that’s how a lot…
Pressels – Everything
Ever since I was a child, I’ve harboured a prejudice against pretzels. I don’t know how it started, or when it started, but I do know that for as long as I can remember, I…
WOW Baking Company – Ginger Molasses Cookies
Cookies are one of those things that make me glad I don’t know how to bake. I mean, I’d love to learn how to, but in the off chance that I get good at it,…
Hi-Chew Doubles – Ume Plum and Lemon
You ever have those moods where you feel like eating something that is out of your typical flavour “profile”? Like feeling the craving to consume spicy food even though you are certified spice wimp that…
Yaokin – Morokoshi Wataro
I’ve always been more partial to corn snacks, be it corn chips or corn based snacks like corn nuts. Something about corn as a texture feels heartier and crunchier for some reason. Not so much…
Tirol Chocolate – Rich Banana
As I run out of “must-try” chocolate flavours for Tirol, I’ve had to default to flavours I may not enjoy quite as much. Apart from the fact that I’m now in reissue territory, my blind…
Hi-Chew – Mint Lime
To date, I’ve yet to come across a lime mint that I enjoy enough to become a repeat buyer for. I mostly blame Fisherman’s Friend. No, that’s not some weird family friend that gave me…
Nobel Sours Gummy Candy – Fruit Mix
I’m always on the lookout for interesting gummy candies. By interesting, I mean ones that are different from the typical stuff you find laying about. For me this usually means they have an interesting flavour,…
Toppo – Burnt Basque Cheesecake
During my trip to Japan, among the other trends I noticed that were big at the time like bubble tea, cheesecake was a big thing. Not just any cheesecake mind you, since cheesecake has been…
Tirol Chocolate – Beni Imo Tart
Each summer Tirol releases a series of limited edition flavours that showcase popular regional variety snacks and desserts. Sure, it’s not summer, and sure this review is only about half a year late, but I’m…