FritoLay – Pizza-La Ebimayo Chips
I’ve noticed that FritoLay has a bigger presence in Japan than I had originally thought. Being a major player in North America, I half assumed they would lean into that rather than have much presence…
Something something random
Asia
I’ve noticed that FritoLay has a bigger presence in Japan than I had originally thought. Being a major player in North America, I half assumed they would lean into that rather than have much presence…
I will confess that I am not a member of the cult of bacon. Do I enjoy bacon occasionally? Sure. Do I want to try bacon flavoured mints or bacon ice cream? No. I like…
It wasn’t until very recently that I was discussing DARS with a friend and they made me aware that DARS was derived from slang in Japanese meaning 12. Which makes perfect sense when you think…
Garlic is one of those foods that can really test your love. The taste of it can be amazing, and it enhances so many things. But the downside is one that makes many waver, and…
Times change pretty quickly these days, so when I think of foods I ate as a child that were pivotal or unmistakable, I wonder if kids growing up these days have experienced it on the…
When you’ve been following a product line as closely, and for as long as I have, it’s inevitable that you end up hitting a brick wall and begin to run out of flavours to try.…
Keeping up with brands I remember growing up with is always a mixed bag. Sometimes I remember them fondly and find out they’re doing some questionable things, and other times I find out they simply…
I lamented before that Morinaga is kind of throwing all sorts of flavours together to see what works, and today’s flavour seems like a rehash of something that was successful before.The only difference is the…
By now I’m sure I’ve made it quite clear that coffee as a drink and flavour is just not my jam. I prefer to find other ways to get my caffeine intake if necessary, and…
Of the many differences that I observe in Asian snacks and western snacks, cheese is probably one of the more modern interests. Cheese in general has become more in vogue in recent times, and it’s…