Ritter Sport – 61% Fine Dark Chocolate
There’s been a big push in the last decade or so (or so it feels that way) to go for ethically sourced, and sustainable cocoa. In particular, there has been a lot of focus on…
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Chocolate
There’s been a big push in the last decade or so (or so it feels that way) to go for ethically sourced, and sustainable cocoa. In particular, there has been a lot of focus on…
Curiosity is the only thing that drove me to try this. Citrus and chocolate can sometimes be a good combination, but I have my doubts on this piece. Lemon flavoured chocolates alone are already kind…
Peach parfait, or at least what I recognize as the dessert is a combination of peach slices, yogurt, and crunchy granola/oats or crunchy cookie bits. It’s something I enjoyed as a kid, but at some…
Some companies like to bring back seasonal flavours back once a year. A great example is the McRib that comes back briefly each year. It builds expectations and not much changes, which is both good…
Cheesecake is not a new thing in Japan, but it did come into vogue for a while in the past decade or so, and it doesn’t seem to have gone anywhere in popularity. Unlike a…
Cookies and cream is not something new. What is new is cookie chocolate. Well, new in the sense that I haven’t seen a whole lot of it, but I’m sure it’s existed in some form…
Butter is one of those products where you can add it to almost anything and it makes things just a little bit better. Within reason, I find this to be true – popcorn, steak, bread,…
You may be familiar with senbei, which is the Japanese term for rice crackers. Menbei is the brainchild of Fukutaro, a well established Japanese snack company most known for their interesting take on the rice…
It’s worth reminding that I am almost always on the side of waffles in the great debate of waffles vs. pancakes. There’s few arguments that can sway me otherwise. Sure you get more pancakes than…
Every so often it seems corn hits the spotlight in the confectionery and chocolate world. Not that it was every fully out of it, but every once in a while it blows up in a…