Hi-Chew – Mystery Fanta
Mystery flavours are a thing everywhere in the world, but I feel like they are bigger in North America and the west vs. Asia. It’s because of that rarity, when I see one in the…
Tag: Candy
Candy
Hi-Chew – Cow’s Recommendation
I’ve mentioned before that Hi-Chew seems to be at it’s best when it’s in it’s element with fruit flavours. They’ve had success dabbling in yogurt combos too, but generally the fruit ones are the best.…
Hi-Chew – Green Apple Retro Edition
There’s nothing special about these beyond the classic packaging from 1975. I can see the appeal of the clean, classic packaging for sure. But whether it’s worth getting this just for that, probably not. Unless…
The Natural Confectionery Co. – Sour Squirms
Usually when I think of sour worms, I think of really soft, gummy worms. They sort of flop around and don’t hold together very well. These seem to have a lot more rigidity to them,…
Frisk Neo – Pineapple Soda Mint
I didn’t realize until I took a closer look, but this isn’t JUST pineapple. It’s pineapple soda. I guess it makes sense now why the top is yellow and the bottom is blue. This may…
Mintia – Chocolate & Banana
Chocolate and banana is one of those old, classic flavour combinations. I personally don’t see it too often, probably because I don’t pay attention to it. I also like to think that as far as…
Katjes – Tappsy
When a product works and becomes successful, the inclination to milk it for the cash cow that it is is understandable. If something works, you want to find new and exciting ways to exploit that…
Hi-Chew – Sour Cherry
I’m not sure if it’s just a really big thing in North America to make things sour, or it’s just not as common in Japan. But when I see these types of flavours I tend…
Haribo – Goldbears Wild Berry
Goldbears are the hallmark product of Haribo, and it’s no wonder they will try and come up with as many spin offs or offshoot products adjacent to it. It’s basically their money printer line, unless…
Hi-Chew – Sweet and Sour Watermelon
Hi-Chew is a worldwide phenomenon, so it’s no surprise that the western hemisphere has certain regional flavours and varieties that originate here and aren’t a thing in Asia. Hi-Chew decided to do some cross pollination…