Leclerc – Summertime Cookies – Watermelon
I haven’t experienced much of Leclerc, and decided I wanted to choose these colourful summertime cookies as my introduction to them. I’ve seen them around quite a lot but never ended up trying any of…
Category: Sweet
Frisk Neo – Pineapple Soda Mint
I didn’t realize until I took a closer look, but this isn’t JUST pineapple. It’s pineapple soda. I guess it makes sense now why the top is yellow and the bottom is blue. This may…
Tirol Chocolate – Black Thunder
This is a piece I’ve been looking for, for quite some time. It almost felt like fate kept it out of my grasp until now, and I am hoping it doesn’t let me down. Tirol…
Mintia – Chocolate & Banana
Chocolate and banana is one of those old, classic flavour combinations. I personally don’t see it too often, probably because I don’t pay attention to it. I also like to think that as far as…
DARS Chocolate – Fragrant Kiwi
Yet another release in the DARS line known as fragrant fruits, kiwi is one I don’t see often. So much so that I saw this and my brain sort of assumed it was the muscat…
Seattle Chocolate – Candy Cane Crunch Truffle Bar
Seattle Chocolate has been an interesting experience for me. Credit where credit is due, they have come up with some really interesting flavour combinations. Whether the combinations work or not is another issue entirely, but…
Chocoball – Muscat Grape Mochi
The more I delve into the Chocoball catalogue of offerings, the more I find myself wondering if they were always this prolific and experimental, or if it’s just what everyone is doing now. I find…
Snickers – Peanut Brownie Squares
Brownies are one of those snacks where theoretically I always want – if you ask me if I like brownies I will say yes and my mouth might even water a little. But most times…
Katjes – Tappsy
When a product works and becomes successful, the inclination to milk it for the cash cow that it is is understandable. If something works, you want to find new and exciting ways to exploit that…
Hi-Chew – Sour Cherry
I’m not sure if it’s just a really big thing in North America to make things sour, or it’s just not as common in Japan. But when I see these types of flavours I tend…